Management and Food Safety Legislation
The food safety and management scheme provides organizations with a reference framework for safety and innocuousness in food production.
HACCP
We help you reduce, control or eliminate the dangers that compromise the safety of your food processes.
FSSC 22000 Implementation
It encompasses the requirements of ISO 22000, ISO/TS 22003, specific prerequisites (PRPs) including ISO/TS 22002-1.
Product Development
Formulation and design of food, ointments and cosmetics for skin care.
Process Design
Design of food processes, safe internal and external supply chain and training for staff.